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If you’re in search of a light, refreshing dessert that captures the essence of summer, look no further than the Tropical Bliss: No-Bake Pineapple Cream Dessert. This delightful treat combines the sweet, tangy flavor of pineapple with the creamy richness of a smooth filling, all while being remarkably easy to prepare. The best part? You won’t need to turn on your oven! Perfect for warm-weather gatherings or simply as a sweet escape from everyday life, this dessert brings the tropics to your table without any fuss.

No-bake Pineapple Cream Dessert

Discover the Tropical Bliss: No-Bake Pineapple Cream Dessert, the perfect refreshing treat for summer! This delightful dessert combines the bright flavors of pineapple with a creamy filling, all without turning on the oven. Easy to make and impressive to serve, it's ideal for any occasion. Enjoy the vibrant flavors of the tropics and share this sweet escape with friends and family! #NoBakeDessert #PineappleCream #TropicalTreat #SummerDesserts #EasyRecipes
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Ingredients
  

1 can (20 oz) crushed pineapple, drained

1 cup heavy whipping cream

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup crushed graham crackers

1/2 cup unsweetened shredded coconut

1/2 cup chopped pecans (optional)

Fresh pineapple chunks and mint leaves for garnish

Instructions
 

In a medium bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy.

    Add the vanilla extract and mix briefly until combined.

      In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

        Stir in the drained crushed pineapple, shredded coconut, and chopped pecans (if using) until evenly distributed.

          In a 9x9-inch serving dish or a similar size, layer half of the crushed graham crackers at the bottom.

            Spread half of the pineapple cream mixture over the layer of graham crackers. Repeat the layers with the remaining graham crackers and the remaining cream mixture.

              Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results. This allows the flavors to meld and the dessert to set.

                Before serving, garnish with fresh pineapple chunks and mint leaves for a tropical touch.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8