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In the realm of desserts, few things are as delightful and satisfying as a no-bake treat. No-bake desserts not only save you from the heat of the oven, but they also allow for quick and easy preparation, making them ideal for busy days or impromptu gatherings. One such treat that has captured the hearts of dessert lovers everywhere is the mini banana cream pie. These charming little pies encapsulate the classic flavors of banana cream pie while offering an effortless way to indulge in a creamy, dreamy dessert.

No-Bake Mini Banana Cream Pies Recipe

Craving a sweet treat that's both easy and delicious? Try making these no-bake mini banana cream pies! With layers of creamy vanilla pudding, ripe bananas, and a crunchy graham cracker crust, they are perfect for any occasion. These delightful desserts come together quickly and require no oven, making them ideal for summer gatherings or busy days. Impress your friends and family with this nostalgic favorite today! #NoBakeDesserts #BananaCreamPie #EasyRecipes #DessertLovers #SummerTreats
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Ingredients
  

1 pack (10 oz) graham cracker crumbs

1/2 cup unsalted butter, melted

1 cup heavy whipping cream

1 cup powdered sugar

2 large ripe bananas, sliced

1 box (3.4 oz) instant vanilla pudding mix

2 cups cold milk

1 tsp vanilla extract

Whipped cream for topping

Additional banana slices and crushed graham crackers for garnish

Instructions
 

Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.

    Form Mini Crusts: Use a tablespoon to press the mixture into the bottom of small (3-inch) tartlet pans or muffin tins, ensuring an even layer. Chill in the refrigerator for 15 minutes to set.

      Prepare the Pudding: In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract. Let it sit for about 5 minutes until it thickens.

        Whip the Cream: In a large mixing bowl, beat the heavy whipping cream with powdered sugar until soft peaks form. Gently fold half of the whipped cream into the pudding mixture until just combined.

          Assemble the Pies: Remove the crusts from the refrigerator. Start layering by placing a few banana slices at the bottom of each crust. Spoon the pudding mixture over the bananas, filling each tartlet.

            Top with Whipped Cream: Use the remaining whipped cream to top each mini pie.

              Garnish: Add a few banana slices and sprinkle crushed graham crackers on top of the whipped cream for a decorative touch.

                Chill: Refrigerate the assembled banana cream pies for at least 1 hour to set before serving.

                  Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 mini pies