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No-bake desserts have become a favorite among home bakers and dessert lovers alike, offering a delightful way to enjoy sweet treats without the need for an oven. They are quick to prepare, often requiring minimal cooking skills, and can be made in advance, making them perfect for any occasion—from summer barbecues to holiday gatherings. One such dessert that stands out in the realm of no-bake creations is the Zesty No-Bake Lemon Dream Pie. This pie encapsulates the bright, refreshing flavors of lemon and is certain to tantalize your taste buds with every bite.

NO BAKE LEMON PIE

Discover the magic of a Zesty No-Bake Lemon Dream Pie! This refreshing dessert combines the tartness of lemons with a creamy filling and crunchy graham cracker crust, making it a perfect treat for any occasion. Easy to whip up and a joy to share, this pie is sure to impress your guests. Enjoy a vibrant flavor explosion in every bite. Try this delightful recipe for your next gathering! #LemonPie #NoBakeDesserts #DessertRecipe #LemonLove #EasyBaking
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Ingredients
  

1 ½ cups crushed graham crackers

½ cup unsalted butter, melted

14 oz. sweetened condensed milk

½ cup freshly squeezed lemon juice (about 3-4 lemons)

Zest of 2 lemons

1 cup heavy whipping cream

¼ cup powdered sugar

1 tsp vanilla extract

Optional: Lemon slices and mint leaves for garnish

Instructions
 

Make the Crust: In a medium bowl, combine the crushed graham crackers and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Place the crust in the refrigerator to chill while you make the filling.

    Prepare the Filling: In a separate bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined. The mixture will thicken slightly.

      Whip the Cream: In another mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This should take about 3-4 minutes with an electric mixer on high speed.

        Combine the Mixtures: Gently fold the whipped cream into the lemon mixture until fully incorporated. Be careful not to deflate the whipped cream; the pie should remain light and airy.

          Pour into the Crust: Remove the graham cracker crust from the refrigerator and pour the lemon filling into the crust, smoothing the top with a spatula.

            Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set and the flavors to meld.

              Serve: Once set, slice the pie and garnish with lemon slices and fresh mint leaves if desired. Enjoy this refreshing dessert chilled!

                Prep Time: 20 min | Total Time: 4 hrs 20 min | Servings: 8