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In the vibrant world of culinary delights, few dishes can match the rich, spicy essence of Spicy Nduja Orzo Delight. This dish tantalizes the taste buds with a perfect balance of flavors, making it an irresistible choice for food enthusiasts. The star ingredient, nduja, brings a unique punch that elevates orzo pasta into a meal that is both comforting and exciting. Whether you are preparing a cozy dinner for two, impressing guests at a dinner party, or seeking a satisfying weekday meal, this recipe has you covered.

NDUJA ORZO

Discover the mouthwatering Spicy Nduja Orzo Delight, a dish that beautifully blends rich flavors and comforting textures. This Italian masterpiece features spicy nduja, a spreadable salami, combined with orzo pasta and sautéed vegetables, creating a harmonious and satisfying meal. Perfect for cozy dinners or impressing guests, this recipe is versatile and easy to customize for various dietary needs. Get inspired to create this culinary adventure today! #Nduja #Orzo #ItalianCuisine #Foodie #PastaRecipe #HomeCooking #CulinaryAdventure #RecipeInspiration
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Ingredients
  

1 cup orzo pasta

150g nduja (soft spicy spreadable sausage)

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, diced

2 cups vegetable broth

1 can (400g) diced tomatoes

1 teaspoon smoked paprika

½ teaspoon red chili flakes (adjust to taste)

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Orzo: In a large pot of boiling salted water, add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until the onions are translucent.

      Add Nduja: Stir in the nduja, breaking it apart with a wooden spoon as it melts into the oil. Cook for an additional minute to let the flavors deepen.

        Incorporate Veggies: Add the diced bell pepper and zucchini to the skillet. Cook for 4-5 minutes, until the vegetables are slightly softened.

          Combine Ingredients: Pour in the diced tomatoes (with juices), vegetable broth, smoked paprika, and red chili flakes. Stir until well combined and let the mixture simmer for about 10 minutes.

            Mix in Orzo: Once the sauce has thickened, add the cooked orzo to the skillet. Toss everything together until the orzo is fully incorporated and coated in the sauce. Season with salt and pepper to taste.

              Serve: Remove from heat and let it sit for a couple of minutes. Serve warm, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings