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Mouthwatering Smothered Chicken and Rice Recipe – A Comfort Food Classic!

Indulge in the heartwarming flavors of smothered chicken and rice with this simple and satisfying recipe! Perfectly cooked chicken thighs, cream, and aromatic spices come together on a fluffy rice bed. Ideal for family dinners or cozy nights, it's a dish that brings comfort and joy. Customize it to your taste, or enjoy it as is! Get ready to impress with this classic comfort food! #SmotheredChicken #ComfortFood #Homemade #DeliciousDinners #FamilyRecipes #CookingAtHome
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain rice

2 ½ cups chicken broth

1 large onion, thinly sliced

4 cloves garlic, minced

1 cup heavy cream

1 teaspoon smoked paprika

½ teaspoon thyme

½ teaspoon black pepper

1 teaspoon salt (or to taste)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, black pepper, and smoked paprika. Set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook for 5-7 minutes until translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Brown the Chicken: Push the onions and garlic to the side of the skillet and add the seasoned chicken thighs. Brown them on each side for about 4-5 minutes, until they develop a golden crust. Remove the chicken from the skillet and set aside.

        Cook the Rice: In the same skillet, add the rice and stir it gently with the onions and garlic. Toast the rice for about 2 minutes.

          Combine Ingredients: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.

            Return Chicken to Pan: Once the mixture starts simmering, nestle the browned chicken thighs back into the skillet, making sure they’re mostly submerged in the liquid.

              Simmer: Cover the skillet with a lid, reduce the heat to low, and let simmer for 25-30 minutes or until the rice is cooked through and has absorbed most of the liquid. Stir occasionally to prevent sticking.

                Serve: Once cooked, check seasoning and adjust salt and pepper if necessary. Garnish with freshly chopped parsley before serving. Enjoy the creamy, savory goodness of your mouthwatering smothered chicken and rice!

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4