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Discover the flavors of Mongolian cuisine with this delightful Mongolian Beef recipe. Combining tender flank steak with a savory sauce and aromatic ingredients, this dish is not only quick to prepare but also perfect for a weeknight dinner or a special occasion. In just 30 minutes, you can create a meal that will impress your family and friends, showcasing your culinary skills while indulging their taste buds in an unforgettable experience.

Mongolian Beef Delight Recipe – A Flavorful Journey to Asian Cuisine 🥢

Indulge in a flavor-packed journey with this Mongolian Beef Delight recipe! Tender flank steak is tossed in a sweet-savory sauce filled with garlic, ginger, and green onions, making it a delicious option for weeknight dinners or special occasions. Ready in just 30 minutes, this dish will impress your family and friends while showcasing your culinary skills. Perfect over rice or alongside veggies, it’s a must-try! #MongolianBeef #AsianCuisine #QuickDinner #BeefRecipe #CulinaryDelight #YummyRecipes
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, freshly grated

1/4 cup soy sauce (preferably low sodium)

1/4 cup brown sugar

1/2 cup green onions, chopped (white and green parts separated)

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon sriracha (optional for spice)

Sesame seeds for garnish

Instructions
 

Prep the Beef:

    - In a bowl, toss the sliced flank steak with cornstarch until evenly coated. Allow it to marinate for about 15 minutes while you prepare the other ingredients.

      Make the Sauce:

        - In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and sriracha (if using). Set aside.

          Cook the Beef:

            - Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in batches (do not overcrowd the pan) and sear for about 2-3 minutes on each side until browned and cooked through. Remove the beef and set aside.

              Sauté Aromatics:

                - In the same skillet, add a little more oil if necessary, and sauté the minced garlic and grated ginger for about 30 seconds, until fragrant.

                  Combine:

                    - Return the cooked beef to the skillet and pour the sauce over it. Stir well to combine, letting the sauce coat the beef evenly.

                      Add Green Onions:

                        - Add the white parts of the green onions and sauté for another minute. Remove from heat, and finish with the green parts of the onions.

                          Serve:

                            - Transfer to a serving dish, garnish with sesame seeds and additional green onion tops. Serve hot over steamed rice or noodles.

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4