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Mochi donuts have taken the dessert world by storm, captivating food lovers with their unique texture and delightful flavors. Originating from the traditional Japanese rice cake known as mochi, these innovative treats combine the chewy consistency of mochi with the beloved shape and sweetness of donuts. Over the past few years, mochi donuts have gained immense popularity across various regions, with shops dedicated exclusively to these delightful pastries popping up everywhere.

Mochi Donuts

Indulge in the delight of homemade mochi donuts with this easy and delicious recipe! With their unique chewy texture and endless flavor possibilities, mochi donuts are the perfect treat for any occasion. From matcha to chocolate, discover how to create these mouthwatering pastries using simple ingredients you likely have at home. Ready to impress your friends and family? Click through to explore the full instructions to make your own scrumptious mochi donuts today!
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Ingredients
  

1 ½ cups of glutinous rice flour (mochi flour)

½ cup of granulated sugar

½ teaspoon of baking powder

1 large egg

½ cup of milk (or dairy-free alternative)

2 tablespoons of melted butter (or coconut oil for a vegan option)

1 teaspoon of vanilla extract

½ teaspoon of salt

Oil for frying (vegetable or canola)

Optional toppings: powdered sugar, matcha powder, chocolate glaze, sprinkles, or toasted coconut

Instructions
 

Prepare the Dough: In a large mixing bowl, combine glutinous rice flour, sugar, baking powder, and salt. Whisk together until well combined.

    Mix Wet Ingredients: In a separate bowl, whisk the egg, then add milk, melted butter, and vanilla extract. Mix until fully incorporated.

      Combine Mixtures: Gradually pour the wet ingredients into the dry mixture, stirring until a thick batter forms. Make sure there are no lumps.

        Shape the Donuts: Lightly dust a clean surface with rice flour. Take a portion of the dough and roll it into a thick rope. Shape the rope into a circle and pinch the ends together to form a donut. Repeat with the remaining dough.

          Heat Oil: In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).

            Fry the Donuts: Carefully place the shaped donuts into the hot oil, frying them a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side or until they are golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

              Add Toppings: While the donuts are still warm, feel free to dust them with powdered sugar, coat them with chocolate glaze, or sprinkle with matcha powder or toasted coconut as desired.

                Serve and Enjoy: Let the donuts cool slightly, then serve them warm or at room temperature. Enjoy your delightful mochi donuts!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 10 donuts