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Explore the delightful world of desserts with our Mini Strawberry Crunch Cheesecake Bites. These bite-sized treats not only tantalize your taste buds but also provide a visually appealing presentation that is perfect for any occasion. Whether you're hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet craving, these mini cheesecakes are sure to impress. Their charming size makes them ideal for parties, potlucks, or just a special night in.

Mini Strawberry Crunch Cheesecake Bites

Discover the perfect bite-sized treat with Mini Strawberry Crunch Cheesecake Bites! These delightful desserts combine a crunchy graham cracker crust, creamy cheesecake filling, and fresh strawberries, creating a mouthwatering experience that impresses at any event. Ideal for parties, potlucks, or simply satisfying your sweet tooth, these mini cheesecakes are as fun to make as they are to eat. Get ready to wow your guests! #CheesecakeBites #DessertRecipes #Strawberries #MiniDesserts #SweetTreats
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Ingredients
  

1 cup crushed graham crackers

1/4 cup unsalted butter, melted

2 tablespoons sugar

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream or whipped topping

1 cup fresh strawberries, diced

1/2 teaspoon lemon juice

Optional: additional strawberry slices and mint leaves for garnish

Instructions
 

Prepare the Crust: In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined and the mixture resembles wet sand.

    Form the Crust: Line a mini muffin pan with mini cupcake liners. Press about 1 tablespoon of the graham cracker mixture into the bottom of each liner to form the crust. Use the back of a spoon or your fingers to pack it tightly. Chill in the refrigerator for 15 minutes.

      Make the Cheesecake Filling: In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully combined.

        Prepare the Strawberries: In a separate bowl, toss the diced strawberries with lemon juice. This helps to enhance their flavor and keeps them fresh.

          Assemble the Cheesecake Bites: Once the crust has set, spoon the cheesecake filling into each mini crust, filling it to the top. Add a layer of the diced strawberries on top of the cheesecake filling.

            Add Crunch: Sprinkle any remaining graham cracker mixture on top of each cheesecake bite for a crunchy finish.

              Chill and Serve: Refrigerate the assembled cheesecake bites for at least 2 hours to allow them to firm up. Optionally, top with additional strawberry slices and mint leaves before serving.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 24 mini cheesecake bites