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In the realm of culinary delights, sliders and mini burgers have surged in popularity, capturing the hearts and taste buds of food enthusiasts everywhere. These bite-sized wonders are perfect for a variety of occasions, whether you're hosting a casual dinner, throwing a party, or simply indulging in a fun family meal. Among the myriad of slider variations, the Mini Big Mac Cheeseburgers stand out as a delectable twist on a beloved classic.

Mini Big Mac Cheeseburgers

Savor the delightful flavors of Mini Big Mac Cheeseburgers, a fun twist on the beloved classic! These bite-sized marvels bring together juicy patties, creamy cheddar, and that iconic sauce for a taste sensation that’s perfect for parties or family meals. Easy to customize, they cater to everyone’s tastes! Ready to impress your guests? Click through to explore the full recipe and tips for creating these mouthwatering mini burgers at home!
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Ingredients
  

1 pound ground beef (80/20 blend)

1 cup shredded cheddar cheese

1 cup shredded iceberg lettuce

1/2 cup diced pickles

1/2 cup diced onions

1/2 cup Thousand Island dressing

1 tablespoon mustard

1 tablespoon ketchup

12 small slider buns or mini burger buns

Salt and pepper, to taste

Sesame seeds (optional, for garnish)

Instructions
 

Prepare the Patties: In a mixing bowl, combine the ground beef with salt and pepper. Divide the meat into 12 equal portions and shape them into small burger patties.

    Cook the Patties: Preheat a grill or non-stick skillet over medium heat. Cook the patties for about 3-4 minutes on each side, until they reach your desired level of doneness. Once flipped, add the shredded cheddar cheese on top of each patty to melt while cooking (about 1 minute).

      Warm the Buns: While the patties are cooking, lightly toast the mini buns on the grill or in the oven until they are golden brown.

        Assemble the Burgers: On the bottom half of each bun, spread a layer of Thousand Island dressing. Place a cheeseburger patty on top, followed by some shredded lettuce, diced onions, and pickles.

          Add the Top Bun: Spread a little mustard and ketchup on the top half of the bun before placing it on top of the assembled burger.

            Serve: Arrange the mini cheeseburgers on a serving platter. Optionally, sprinkle sesame seeds over the top buns for an authentic look.

              Enjoy: Serve immediately with your favorite side dishes, such as fries or a simple salad.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 mini burgers