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Mini burgers have surged in popularity over the past few years, becoming a staple at gatherings, parties, and casual get-togethers. Their bite-sized nature makes them not only fun to eat but also ideal for serving large groups without the mess of traditional larger burgers. Whether it's a backyard barbecue, a game day celebration, or a family dinner, mini burgers offer an interactive dining experience that encourages sharing and sampling a variety of flavors.

Mini Big Mac Cheeseburgers

Get ready to impress your guests with Mini Big Mac Cheeseburgers! These bite-sized burgers combine juicy beef, melted cheese, and a tangy special sauce, all nestled in soft mini buns. Perfect for parties, barbecues, or game day, they make sharing easy and fun. This simple recipe offers everything you need to create these crowd-pleasers at home. Try them out and take your gatherings to the next level! #MiniBigMac #Cheeseburgers #PartyFood #BurgerLovers #Recipes #ComfortFood
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Ingredients
  

1 lb ground beef (80/20 blend)

1 cup shredded cheddar cheese

1/2 cup mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

1/4 cup finely chopped dill pickles

1 tbsp white vinegar

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

12 mini burger buns

1/2 cup shredded lettuce

1/2 cup finely chopped onions

Slices of American cheese (optional, for extra cheesiness)

Instructions
 

Prepare the Special Sauce:

    - In a small bowl, combine the mayonnaise, ketchup, mustard, dill pickles, white vinegar, garlic powder, onion powder, salt, and pepper. Stir well and refrigerate for at least 30 minutes to let the flavors meld together.

      Form the Patties:

        - In a mixing bowl, season the ground beef with salt and pepper. Divide the meat into 12 portions and gently form each portion into a patty, slightly larger than the mini buns as they will shrink while cooking.

          Cook the Patties:

            - Preheat a skillet or grill over medium-high heat. Cook the patties for about 2-3 minutes per side, or until they reach your desired doneness. In the last minute, place a tablespoon of shredded cheddar cheese on top of each patty to melt.

              Assemble the Burgers:

                - Start with the bottom bun, spread a generous amount of the special sauce, add a cooked cheeseburger patty, a sprinkle of shredded lettuce, a few slices of onion, and pickles. Top it off with the other half of the bun. Repeat with the remaining patties and buns.

                  Serve:

                    - Arrange the Mini Big Mac Cheeseburgers on a serving platter and serve immediately, accompanied by extra special sauce for dipping.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 mini burgers