Mexican Street Corn Smashed Potato Salad

Indulge in the deliciousness of Mexican Street Corn Smashed Potato Salad, a vibrant take on classic potato salad that blends creamy baby potatoes with sweet, grilled corn and zesty lime dressing. This dish captures the essence of Mexican street food and is perfect for summer gatherings or barbecues. Discover how easy it is to make this flavorful salad and impress your guests! Click through for the full recipe and bring these bold flavors to your table.

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Ingredients

2 pounds baby potatoes, quartered

2 ears of corn, husked

1/2 cup mayonnaise

1/4 cup Greek yogurt

1 lime, juiced

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 cup cotija cheese, crumbled

1/4 cup fresh cilantro, chopped

1/4 cup red onion, finely chopped

Salt and pepper to taste

Olive oil for grilling

Instructions

Begin by boiling the baby potatoes in a large pot of salted water for about 15-20 minutes, or until they are tender. Drain and set aside to cool slightly.

While the potatoes are cooking, preheat your grill or a grill pan over medium-high heat. Brush the corn with olive oil and season with a pinch of salt. Grill the corn for about 10-12 minutes, turning occasionally, until it is charred and cooked through. Remove from the grill and let it cool.

Once the corn is cool enough to handle, cut the kernels off the cob and set aside.

In a large mixing bowl, combine the mayonnaise, Greek yogurt, lime juice, chili powder, paprika, salt, and pepper. Mix well to create a creamy dressing.

Add the slightly smashed potatoes to the bowl with the dressing. Fold them in gently to coat them without breaking them up too much.

Stir in the grilled corn, cotija cheese, cilantro, and red onion until evenly distributed. Adjust seasoning with additional salt and pepper if needed.

Transfer the smashed potato salad to a serving dish, and if desired, sprinkle extra cotija cheese and cilantro on top for garnish.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 6-8

- Presentation Tips: Serve the salad in a colorful bowl and sprinkle with extra lime wedges on the side for a refreshing touch. You can also garnish with additional cilantro and a light drizzle of olive oil for an inviting look. Enjoy!