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The Mexican Layered Casserole is a vibrant and flavorful dish that embodies the heart and soul of Mexican cuisine. This comforting casserole is a delightful fusion of ingredients that come together to create a satisfying meal perfect for family dinners or casual gatherings with friends. Its popularity stems from the ease of preparation, the ability to feed a crowd, and the tantalizing flavors that burst forth with every bite. Imagine layers of seasoned meat, fresh vegetables, and melted cheese, all harmoniously mingling in a warm, cheesy embrace—this dish is sure to be a hit.

Mexican Layered Casserole

Dive into the delicious world of Mexican cuisine with this ultimate Mexican Layered Casserole recipe! Perfect for family dinners or a gathering with friends, this vibrant dish combines seasoned meat, fresh veggies, and melted cheese in delightful layers. It's easy to customize to suit any dietary needs! With simple ingredients and straightforward steps, you'll create a comforting meal everyone will love. Get ready to impress! #MexicanCasserole #EasyRecipes #ComfortFood #FamilyDinner #DeliciousMeals #LayeredDishes #TacoNight
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning

8 small corn tortillas

2 cups shredded cheddar cheese

1 cup salsa

1 cup sour cream

1 cup diced bell peppers (red, yellow, or green)

Fresh cilantro, chopped (for garnish)

1 avocado, diced (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

      Add Vegetables: Add chopped onions and minced garlic to the skillet, and sauté until onions are translucent, about 3-4 minutes.

        Mix Ingredients: Stir in the black beans, corn, diced tomatoes (with their juice), and taco seasoning. Let it simmer for about 5 minutes, then remove from heat.

          Layer the Casserole: Spread a thin layer of salsa at the bottom of a 9x13 inch baking dish. Then, place 4 corn tortillas on top of the salsa, slightly overlapping them.

            Add Filling: Spoon half of the meat mixture over the tortillas, spreading it evenly. Sprinkle with 1 cup of shredded cheddar cheese, then add half of the diced bell peppers.

              Repeat Layers: Add another layer of 4 corn tortillas on top, followed by the remaining meat mixture, salsa, and the remaining bell peppers. Top with another cup of cheddar cheese.

                Final Topping: Add the final layer of tortillas on top, then spread sour cream evenly across the surface. Finally, sprinkle the remaining cheese on top.

                  Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and slightly golden.

                    Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro and diced avocado before serving. Enjoy your delicious Mexican Layered Casserole!

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6