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Discover the irresistible allure of Meltaway Brownie Cookies, where the rich, fudgy texture of brownies meets the delightful shape and ease of cookies. These cookies represent the best of both worlds: they have the chewy, indulgent decadence of brownies and the convenience and portion control of cookies. Perfect for any occasion, be it a festive gathering, a cozy family dinner, or simply a well-deserved treat for yourself, these cookies provide a unique twist that will leave your taste buds yearning for more.

Meltaway Brownie Cookies Recipe – Indulge in Decadent Delight!

Satisfy your sweet cravings with these delectable Meltaway Brownie Cookies! Combining fudgy brownie texture and cookie convenience, these treats are perfect for any occasion. With rich chocolate flavors and a melt-in-your-mouth experience, they are sure to impress. Follow our step-by-step recipe to create your own batch of indulgence. Great for sharing or enjoying solo! #Baking #ChocolateCookies #DessertRecipes #MeltawayBrownieCookies #SweetTreats #Yum
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

      Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

        In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.

          Fold in the chocolate chips until evenly distributed throughout the dough.

            Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look soft. Do not overbake, as the cookies will firm up as they cool.

                Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

                  Once cooled, dust the cookies with powdered sugar for a beautiful presentation.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies