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Imagine a dish so delightful that it could coax a proposal out of your loved one. Meet the "Marry Me Tortellini," a culinary masterpiece that tantalizes the taste buds and warms the heart. This enchanting dish is not just a meal; it’s an experience, a celebration of flavors that blend harmoniously to create a comforting yet sophisticated dish. With its creamy texture, rich flavors, and colorful ingredients, Marry Me Tortellini is perfect for impressing your family, hosting a dinner party, or setting the mood for a romantic evening with your partner.

Marry Me Tortellini

Discover the magic of Marry Me Tortellini, a delightful dish that speaks to the heart and satisfies the palate. This creamy, cheese-filled tortellini is enveloped in a luscious sauce with fresh spinach and cherry tomatoes, creating an unforgettable meal perfect for romantic dinners or family gatherings. Easy to prepare and full of flavor, this recipe is sure to impress. Try it and savor the love! #MarryMeTortellini #PastaLovers #ComfortFood #RomanticDinner #CookingWithLove #FoodieFun #RecipeOfTheDay
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Ingredients
  

1 package (9 ounces) cheese tortellini

1 tablespoon olive oil

2 cloves garlic, minced

1 shallot, finely chopped

1 cup cherry tomatoes, halved

1 cup baby spinach

1 teaspoon dried Italian herbs (basil, oregano, thyme)

1/2 teaspoon red pepper flakes (adjust for spice level)

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

    Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped shallot, sautéing for about 2 minutes until fragrant.

      Add Cherry Tomatoes: Stir in the halved cherry tomatoes and cook for another 3-4 minutes until they start to soften.

        Incorporate Greens: Add baby spinach to the skillet and cook until wilted, about 2 minutes.

          Make the Sauce: Pour in the heavy cream and stir well to combine. Add the dried Italian herbs, red pepper flakes, and season with salt and pepper. Let the sauce simmer for about 5 minutes until slightly thickened.

            Combine: Add the cooked tortellini to the sauce, tossing gently to coat. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

              Cheesiness Overload: Stir in the grated Parmesan cheese until melted and well incorporated into the sauce.

                Serve and Garnish: Plate the tortellini and garnish with fresh basil leaves and a sprinkle of extra Parmesan cheese if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings