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If you're searching for a dish that encapsulates romance and culinary delight, look no further than "Marry Me Shrimp Pasta." This sumptuous recipe has gained a reputation as a go-to meal for date nights and special occasions, earning its affectionate name from the notion that it's so delicious, it might just inspire a marriage proposal. With its rich flavors and elegant presentation, this dish is perfect for impressing that special someone or simply treating yourself to a comforting meal after a long day.

Marry Me Shrimp Pasta – A Romantic Culinary Delight!

Looking to impress someone special? Try this Marry Me Shrimp Pasta recipe, perfect for romantic dinners or cozy evenings. Featuring succulent shrimp and a creamy sauce with garlic, tomato, and Parmesan, this dish is both elegant and easy to make. With just a few high-quality ingredients, you'll create a meal that might spark romance and leave taste buds singing. Get ready to make unforgettable memories over a delicious plate! #ShrimpPasta #RomanticDinner #CookingAtHome #Foodie #EasyRecipes #PastaLove
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

Salt and black pepper to taste

¼ cup fresh basil leaves, chopped, for garnish

Optional: Additional grated Parmesan for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the shrimp, season with salt and black pepper, and cook for about 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic and red pepper flakes for about 30 seconds, until fragrant. Then, add the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften.

        Add Cream and Cheese: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then add the grated Parmesan cheese, stirring until melted and the sauce thickens. Adjust seasoning with salt and pepper as needed.

          Combine Everything: Add the cooked pasta to the skillet with the sauce, tossing to coat. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached. Stir in the cooked shrimp, lemon zest, and lemon juice, mixing until well-combined.

            Serve: Plate the Marry Me Shrimp Pasta in bowls, garnishing with fresh basil leaves and additional Parmesan cheese if desired. Serve immediately for a romantic dining experience!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4