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If you're searching for a dish that combines rich flavors, comforting textures, and an air of romance, look no further than Marry Me Chicken Orzo. This vibrant one-pan recipe not only tantalizes your taste buds but also creates a delightful dining experience that feels special, making it perfect for both weeknight dinners and romantic occasions. The essence of "Marry Me Chicken" lies in its name—a dish so delicious that it's said to inspire proposals. With creamy sauces, tender chicken, and al dente orzo pasta, this recipe is sure to impress anyone lucky enough to share a meal with you.

Marry Me Chicken Orzo

Looking for a romantic dinner idea? Try Marry Me Chicken Orzo, a delightful one-pan meal that’s bursting with rich flavors and comforting textures. This easy recipe features tender chicken thighs, creamy sauce, and al dente orzo pasta, making it perfect for special occasions or a cozy night in. Impress your loved ones with this delicious dish that's sure to inspire proposals! #MarryMeChicken #OnePanDinner #ComfortFood #RomanticRecipes #EasyRecipes #Foodie
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Ingredients
  

1 pound boneless skinless chicken thighs

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup chicken broth

1 cup orzo pasta

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

In a large skillet over medium-high heat, heat the olive oil. Season the chicken thighs with salt, pepper, oregano, thyme, and paprika.

    Add the chicken thighs to the pan and cook for about 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.

        Add the halved cherry tomatoes and sauté for another 2-3 minutes until they begin to soften.

          Pour in the chicken broth and bring to a simmer. Stir in the orzo pasta and cook according to package instructions (about 8-10 minutes), stirring occasionally.

            Once the orzo is cooked and most of the liquid has absorbed, return the chicken to the skillet.

              Stir in the heavy cream and grated Parmesan cheese until well combined.

                Cook for an additional 2-3 minutes until everything is heated through. Adjust seasoning with more salt and pepper as needed.

                  Garnish with fresh basil before serving.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4