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As autumn descends upon us, the air fills with the warm and inviting aroma of pumpkin spice—a flavor that has become synonymous with the season. From lattes to baked goods, pumpkin spice evokes feelings of comfort and nostalgia, reminding us of cozy gatherings and crisp, colorful leaves. Among the myriad of pumpkin spice recipes, the Maple-Glazed Pumpkin Spice Rolls stand out as a delightful treat that perfectly captures the essence of fall. These rolls are not just a visual feast; they are a harmonious blend of warmth, sweetness, and seasonal ingredients that will make your taste buds sing.

Maple-Glazed Pumpkin Spice Rolls

Indulge in the flavors of autumn with Maple-Glazed Pumpkin Spice Rolls! These delightful rolls are a perfect blend of warm pumpkin spice and sweet maple glaze, making them ideal for brunch or a cozy snack. Easy to make and irresistibly delicious, they're sure to impress your family and friends. Enjoy the comforting aroma that fills your kitchen and savor every bite. Try this seasonal favorite today! #PumpkinSpice #FallBaking #MapleGlaze #BakingLove #AutumnDelights
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Ingredients
  

3 ½ cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

½ cup warm milk (110°F)

½ cup granulated sugar

¼ cup unsalted butter, melted

1 cup pumpkin puree

1 large egg

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

1 cup powdered sugar

¼ cup pure maple syrup

1 tablespoon milk (for glaze)

Pinch of salt (for glaze)

Instructions
 

Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.

    Mix Dough: In a large mixing bowl, whisk together flour, cinnamon, nutmeg, ginger, and salt. In another bowl, combine the pumpkin puree, melted butter, egg, and vanilla extract. Once the yeast is activated, add the yeast mixture to the pumpkin mixture.

      Combine Ingredients: Gradually add the pumpkin mixture to the dry ingredients. Stir until a sticky dough forms. If the dough is too wet, add a little more flour until it is manageable.

        Knead Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Prepare Filling: In a small bowl, mix together ¼ cup brown sugar, 1 teaspoon ground cinnamon, and 2 tablespoons of melted butter.

            Roll Out Dough: After the dough has risen, punch it down and turn it out onto a floured surface. Roll into a rectangle, approximately 12x18.

              Add Filling: Spread the melted butter over the dough, sprinkle the cinnamon-sugar mixture evenly on top. Starting from the long edge, roll the dough tightly into a log.

                Cut Rolls: Slice the log into 12 equal pieces and place them in a greased 9x13 baking dish, leaving some space in between each roll.

                  Second Rise: Cover the rolls with a damp cloth and let them rise for an additional 30 minutes.

                    Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

                      Prepare Maple Glaze: While the rolls are baking, whisk together powdered sugar, maple syrup, 1 tablespoon of milk, and a pinch of salt in a medium bowl until smooth.

                        Glaze Rolls: Once the rolls are done baking, allow them to cool for about 10 minutes before drizzling the maple glaze over the top.

                          Serve: Enjoy these warm Maple-Glazed Pumpkin Spice Rolls as a delightful breakfast or snack!

                            Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls