Go Back
The holidays are a time for gathering with loved ones, sharing stories, and, of course, enjoying delicious food. One dish that often takes center stage on holiday tables is ham, and a Maple Bourbon Glazed Ham is the perfect way to elevate this classic dish. This recipe combines the rich and sweet flavors of pure maple syrup with the warm, complex notes of bourbon, creating an irresistible glaze that enhances the natural savory taste of the ham. Whether you are hosting a festive dinner, preparing for a family gathering, or just looking for a way to make ordinary weeknight meals extraordinary, this Maple Bourbon Glazed Ham is sure to impress your guests and leave them coming back for seconds.

Maple Bourbon Glazed Ham

Elevate your holiday feasts with this Maple Bourbon Glazed Ham recipe that blends sweet maple syrup and rich bourbon for an unforgettable flavor experience. Perfect for gatherings, this dish not only tantalizes the taste buds but also serves as a stunning centerpiece. Follow our simple steps for easy preparation and impressive presentation. Click through to explore this mouthwatering recipe and make your next celebration truly special!
Pin Recipe Print Recipe

Ingredients
  

1 fully cooked bone-in ham (about 8-10 pounds)

1 cup pure maple syrup

½ cup apple cider vinegar

¼ cup brown sugar

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon black pepper

¼ teaspoon ground cloves

Fresh rosemary sprigs for garnish

Instructions
 

Preheat your oven to 325°F (160°C) and prepare a roasting pan by lining it with aluminum foil for easy cleanup.

    Remove the ham from its packaging and place it in the roasting pan, fat side up. If the ham has a thick rind, score it in a diamond pattern with a sharp knife to allow the glaze to penetrate.

      In a medium saucepan, combine the maple syrup, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, ground cinnamon, ground ginger, black pepper, and ground cloves. Heat Over medium heat until the mixture starts to boil, then reduce the heat and let it simmer for about 5 minutes, stirring occasionally until the sugar is dissolved and the glaze has slightly thickened.

        Brush half of the glaze over the surface of the ham, making sure to cover the scored areas. Reserve the remaining glaze for later.

          Tent the ham loosely with aluminum foil and place it in the oven. Bake for approximately 1.5 hours, basting every 30 minutes with the remaining glaze. Remove the foil during the last 20 minutes of baking to allow the glaze to caramelize and develop a nice crust.

            Once the ham is heated through and you see a golden-brown exterior, remove it from the oven and let it rest for at least 15 minutes before slicing.

              Garnish with fresh rosemary sprigs before serving for a beautiful presentation.

                Prep Time: 15 minutes | Total Time: 2 hours | Servings: 12-14