Maple Bacon Butternut Squash

Experience the taste of fall with our Maple Bacon Butternut Squash Delight, a delicious recipe that combines the sweet flavors of roasted butternut squash with crispy bacon and a hint of maple syrup. Perfect for holiday gatherings or cozy dinners, this versatile dish is sure to impress. Dive into the step-by-step guide and elevate your autumn meals. Click to explore this captivating recipe and bring cozy flavors to your kitchen!

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Ingredients

1 medium butternut squash, peeled and cubed

6 slices of thick-cut bacon, chopped

3 tablespoons pure maple syrup

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.

In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving some of the rendered fat in the pan.

In the same skillet, add the cubed butternut squash and toss to coat in the remaining bacon fat. If needed, add a little olive oil. Cook for about 5 minutes, stirring occasionally.

Sprinkle the cooked squash with cinnamon, nutmeg, salt, and pepper. Drizzle with maple syrup and toss to combine evenly.

Spread the seasoned squash on the prepared baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, tossing halfway through cooking.

Remove from the oven and stir in the crispy bacon.

Garnish with fresh chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve in a large bowl or platter, allowing the beautiful autumn colors to shine through, and drizzle a bit more maple syrup on top for an added touch of sweetness.