Magic Lemon Pie

Lemon pie is a timeless classic that has graced dessert tables for generations. Renowned for its vibrant flavor and refreshing qualities, this dessert beautifully combines sweet and tart elements, making it a favorite among citrus lovers. The Magic Lemon Pie takes this beloved dessert to new heights with its unique preparation method, resulting in a light, airy texture that is a delight to the palate. What makes this pie truly special is its ability to create a luscious, creamy filling without the need for complicated baking techniques, hence the term "magic."

Looking for a refreshing dessert to impress your friends and family? Try this Magic Lemon Pie! With its perfect blend of sweet and tart flavors, this pie offers a light, airy texture that's easy to make. Using a pre-made graham cracker crust and fresh lemons, you can whip up a creamy filling without complicated baking techniques. Ideal for any occasion, this pie will be the star of your dessert table! #LemonPie #DessertRecipes #BakingMagic #CitrusLove #HomeBaking #SweetTreats

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Ingredients

1 pre-made graham cracker pie crust

1 can (14 oz) sweetened condensed milk

1/2 cup fresh lemon juice (about 2-3 lemons)

Zest of 1 lemon

3 large egg whites

1/4 teaspoon cream of tartar

3/4 cup granulated sugar

Whipped cream, for serving

Lemon slices and mint leaves for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Prepare Filling: In a medium mixing bowl, combine the sweetened condensed milk, fresh lemon juice, and lemon zest. Whisk together until smooth and well combined.

Make Meringue: In a separate large mixing bowl, beat the egg whites with an electric mixer on medium speed until frothy. Add the cream of tartar and continue beating until soft peaks form. Gradually add the granulated sugar, about 1 tablespoon at a time, while continuing to beat until stiff peaks form and the meringue is glossy.

Combine: Gently fold the lemon mixture into the meringue with a spatula, being careful not to deflate the egg whites.

Fill Crust: Pour the combined filling into the pre-made graham cracker pie crust, smoothing the top with a spatula.

Bake: Bake the pie in the preheated oven for 10-12 minutes, or until the meringue is lightly golden on top.

Cool: Remove from the oven and allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before serving.

Serve: Once chilled, slice the pie and serve with a dollop of whipped cream, garnished with lemon slices and mint leaves if desired. Enjoy the magic of this refreshing dessert!

Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 8