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When it comes to seafood, few dishes can match the allure of perfectly baked shrimp. The Magic Crispy Baked Shrimp recipe takes this beloved ingredient to new heights, transforming it into a tantalizing dish that’s both easy to prepare and bursting with flavor. With its golden, crispy exterior and succulent interior, this baked shrimp is sure to impress friends and family alike, making it a go-to option for weeknight dinners or special occasions.

Magic Crispy Baked Shrimp

Discover the ultimate seafood delight with this Magic Crispy Baked Shrimp recipe! Perfectly baked with a golden, crispy coating, these shrimp make for a delicious weeknight dinner or a fancy gathering. Easy to prepare and packed with flavor, this recipe uses fresh shrimp, panko breadcrumbs, and mouthwatering spices. Serve them with your favorite dipping sauces for a delightful experience. Your family and friends will be impressed! #BakedShrimp #SeafoodRecipe #CrispyShrimp #HealthyDinner #EasyRecipes
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1/4 teaspoon black pepper

2 large eggs

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

Cooking spray or olive oil for greasing

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This helps the coating stick better.

      Make Coating: In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, cayenne pepper, and black pepper. Mix well and set aside.

        Prepare Egg Mixture: In another shallow bowl, whisk together the eggs, Dijon mustard, and lemon juice until smooth.

          Coat Shrimp: Dip each shrimp first into the egg mixture, allowing any excess to drip off, then coat it thoroughly in the panko mixture. Press the breadcrumbs onto the shrimp lightly to ensure an even coating.

            Arrange on Baking Sheet: Place the coated shrimp in a single layer on the prepared baking sheet. Spray lightly with cooking spray or drizzle with a bit of olive oil for extra crispiness.

              Bake: Bake in the preheated oven for about 12-15 minutes, or until the shrimp are pink, opaque, and the coating is golden and crispy.

                Serve: Remove from the oven and let cool for a minute. Serve with your favorite dipping sauce and a wedge of lemon for a burst of freshness. Enjoy this magic crispy delight!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings