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Luscious Lobster Ravioli in Zesty Lemon Butter Sauce is not just a dish; it's an experience that encapsulates the essence of Italian cuisine. This delightful dish embodies the celebration of fresh ingredients and artisanal cooking, making it a favorite for special occasions and family gatherings. The luxurious combination of fresh lobster meat enveloped in delicate pasta, all drizzled with a zesty lemon butter sauce, elevates any dining experience to something truly memorable.

Luscious Lobster Ravioli in Zesty Lemon Butter Sauce – Gourmet Comfort Food at Its Best

Indulge in the exquisite flavors of Luscious Lobster Ravioli in Zesty Lemon Butter Sauce! This sumptuous dish showcases fresh lobster wrapped in delicate homemade pasta, all drizzled with a vibrant lemon butter sauce that elevates every bite. Perfect for family gatherings or special occasions, making ravioli from scratch is a heartwarming experience that brings loved ones together. Discover the joy of artisanal cooking! #LobsterRavioli #ItalianCuisine #Homemade #Foodie #PastaLove #CookingTogether
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Ingredients
  

1 lb fresh lobster meat, chopped

2 cups all-purpose flour

2 large eggs

1 tbsp olive oil

1/2 tsp salt

1 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 tbsp fresh chives, chopped

Zest of 1 lemon

1/2 cup unsalted butter

2 cloves garlic, minced

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, for garnish

Extra Parmesan cheese, for serving

Instructions
 

Make the Pasta Dough: In a large bowl, mix flour and salt. Create a well in the center and add the eggs and olive oil. Gradually mix until a dough forms. Knead on a floured surface until smooth, about 5-7 minutes. Wrap in plastic wrap and let rest for 30 minutes.

    Prepare the Filling: In another bowl, combine the chopped lobster meat, ricotta cheese, grated Parmesan, chives, and lemon zest. Mix well and season with salt and pepper.

      Roll Out the Dough: After resting, divide the pasta dough into four pieces. Roll each piece into thin sheets using a pasta machine or rolling pin, dusting with flour to prevent sticking.

        Assemble the Ravioli: Place a teaspoon of the lobster filling on one half of the pasta sheet, spacing them about 2 inches apart. Moisten the edges with water, fold the other half over, and seal well by pressing out any air. Cut into squares or circles using a pasta cutter or knife.

          Cook the Ravioli: Bring a large pot of salted water to a boil. Carefully drop in the ravioli and cook for 3-4 minutes or until they float to the surface. Gently remove with a slotted spoon and set aside.

            Prepare the Zesty Lemon Butter Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the lemon juice and zest. Season with salt and pepper to taste.

              Combine and Serve: Add the cooked ravioli to the skillet, tossing gently to coat them in the sauce. Warm for an additional minute.

                Garnish and Plate: Serve the ravioli immediately, garnished with freshly chopped parsley and extra Parmesan cheese on top.

                  Prep Time: 30 mins | Total Time: 1 hr | Servings: 4