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If you’re searching for a dessert that embodies the perfect balance of refreshing citrus flavor and creamy indulgence, look no further than the Luscious Lemon Éclair Cake. This delightful no-bake treat is not just a feast for the eyes but also a refreshing way to satisfy your sweet tooth, particularly during the warmer months when the last thing you want to do is turn on the oven. With its multi-layered structure and a symphony of flavors, this cake is a true showstopper that’s perfect for any gathering, from family picnics to elegant dinner parties.

Luscious Lemon Éclair Cake Recipe

Indulge in the refreshing delight of Luscious Lemon Éclair Cake, a no-bake dessert that's perfect for warm weather. Layers of graham crackers, zesty lemon pudding, and a creamy filling come together for a stunning presentation and a burst of citrus flavor. Ideal for any gathering, this cake is easy to make and sure to impress! Discover this delicious recipe today and elevate your dessert game! #LemonÉclairCake #NoBakeDesserts #CitrusDesserts #RecipeIdeas #SummerTreats
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Ingredients
  

1 box (16 oz) graham crackers

2 cups cold whole milk

2 packs (3.4 oz each) instant lemon pudding mix

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

Zest of 2 lemons

1 cup granulated sugar (for glaze)

2 tbsp lemon juice (for glaze)

Optional: Lemon zest or slices for garnish

Instructions
 

In a large mixing bowl, whisk together the cold milk and the instant lemon pudding mix until smooth and thickened, about 2 minutes.

    In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.

      In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Then, fold in the lemon zest.

        To assemble the cake, line the bottom of a 9x13 inch baking dish with a layer of graham crackers.

          Spread half of the lemon cream mixture over the graham crackers, smoothing it out evenly.

            Add another layer of graham crackers on top of the cream layer, then spread the remaining lemon cream mixture over this layer.

              Finally, top with a last layer of graham crackers.

                In a small bowl, prepare the glaze by whisking together the granulated sugar and lemon juice until smooth.

                  Pour the glaze over the top layer of graham crackers, spreading it evenly.

                    Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the crackers to soften.

                      Before serving, decorate with additional lemon zest or slices for an extra burst of freshness.

                        Prep Time: 30 minutes | Total Time: 4 hours and 30 minutes (including chilling) | Servings: 12