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Beef Stroganoff is more than just a dish; it's a culinary experience that embodies comfort and indulgence. This timeless classic is renowned for its rich, creamy sauce enveloping tender strips of beef, often served over a bed of perfectly cooked noodles or rice. The combination of flavors creates a warm and satisfying meal that is perfect for special occasions, yet simple enough to whip up for a weeknight dinner. The beauty of this recipe lies not only in its taste but also in its ease of preparation, allowing even novice cooks to impress family and friends with minimal effort.

Love at First Bite Beef Stroganoff – A Comfort Food Classic

Discover the comfort of a classic Beef Stroganoff with this easy-to-follow recipe! Perfectly tender beef strips are enveloped in a rich, creamy sauce, served over noodles or rice for a delightful meal any night of the week. This timeless dish, rooted in Russian culinary tradition, is loved for its adaptability and rich flavors. Impress your guests or enjoy a cozy family dinner with this homemade favorite. Try it today! #BeefStroganoff #ComfortFood #ClassicRecipes #DinnerIdeas #HomemadeCooking
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Ingredients
  

1 lb beef sirloin or tenderloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz mushrooms, sliced (cremini or button mushrooms)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 tablespoon all-purpose flour

1 cup sour cream

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

12 oz egg noodles or your preferred pasta

1 tablespoon butter

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package directions until al dente. Drain and set aside. Toss with a bit of butter to prevent sticking.

    Sauté the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef in a single layer, seasoning with salt and pepper. Sear for about 2-3 minutes on each side until browned and cooked through. Remove the beef from the skillet and set it aside.

      Sauté Onions and Mushrooms: In the same skillet, reduce heat to medium and add the chopped onion. Sauté for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are tender and golden.

        Make the Sauce: Sprinkle the flour over the mushroom mixture and stir for 1-2 minutes. Gradually whisk in the beef broth, Worcestershire sauce, and Dijon mustard. Allow the mixture to simmer for 5 minutes, until it thickens slightly.

          Combine Beef and Sour Cream: Lower the heat and stir in the sour cream until fully combined. Return the beef to the skillet, cooking for an additional 2 minutes to warm through. Adjust seasoning with salt and pepper as needed.

            Serve: Plate the cooked noodles and generously spoon the beef stroganoff mixture over the top. Garnish with fresh parsley for a pop of color and flavor.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4