Lotus Biscoff Freakshake

In recent years, the culinary world has witnessed a surge in the popularity of Lotus Biscoff cookies, an iconic treat that originated in Belgium. Known for their caramelized flavor and delightful crunch, these cookies have transcended their humble beginnings to become a beloved ingredient in countless desserts. From cheesecakes to ice creams, Biscoff cookies add a unique twist that elevates any dish. One of the most indulgent and visually stunning dessert creations utilizing these cookies is the freakshake—a towering glass of milkshake goodness that combines irresistible flavors with an eye-catching presentation.

Get ready to indulge in the ultimate dessert experience with our Lotus Biscoff Freakshake Recipe! This deliciously creamy shake combines rich vanilla ice cream, crunchy Lotus Biscoff cookies, and velvety Biscoff spread for an unforgettable treat. Perfect for parties or a sweet self-care moment, this freakshake is a feast for the eyes and the taste buds. Click through to discover the step-by-step guide and elevate your dessert game today!

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Ingredients

2 cups vanilla ice cream

1 cup milk (whole or any preferred type)

6 Lotus Biscoff cookies, crushed

2 tablespoons Biscoff spread (cookie butter)

Whipped cream (for topping)

1 Biscoff cookie (for garnish)

Chocolate syrup (optional, for drizzling)

Caramel sauce (optional, for drizzling)

Instructions

In a blender, combine the vanilla ice cream, milk, crushed Biscoff cookies, and Biscoff spread.

Blend on high speed until smooth and creamy, ensuring everything is well mixed. Adjust the thickness by adding more milk if necessary.

Drizzle some chocolate syrup and caramel sauce inside the glass before pouring in the shake for a beautiful effect.

Pour the Biscoff shake into the glass, filling it generously.

Top the freakshake with a cloud of whipped cream, then sprinkle extra crushed Biscoff cookies on top.

Finish with a whole Biscoff cookie sticking out of the whipped cream for decoration.

Optionally, drizzle chocolate and caramel sauce over the whipped cream for added decadence.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2