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Loaded mashed potato casserole is the epitome of comfort food, a dish that combines the heartiness of mashed potatoes with an array of delicious toppings that tantalize the taste buds. Imagine a creamy, buttery base of potatoes, generously sprinkled with cheese, crispy bacon, and fresh green onions—it's a feast for both the eyes and the palate. This casserole not only satisfies cravings but also brings a sense of warmth and nostalgia, making it a favorite in many households.

Loaded Mashed Potato Casserole

Indulge in the ultimate comfort food with this loaded mashed potato casserole! Creamy mashed potatoes blend perfectly with cheese, crispy bacon, and green onions for a dish that's both hearty and satisfying. Perfect for holidays, potlucks, or cozy family dinners, this versatile recipe is easy to make and customize. Elevate your mealtime and enjoy the warmth of this classic dish. #LoadedMashedPotatoCasserole #ComfortFood #DinnerIdeas #CheesyCasserole #PotluckRecipes #HomeCooking #EasyRecipes
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Ingredients
  

4 large russet potatoes, peeled and diced

1 cup sour cream

1/2 cup cream cheese, softened

1/2 cup milk

1 cup shredded cheddar cheese, plus extra for topping

1/2 cup cooked bacon, crumbled

1/4 cup green onions, sliced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

1 tablespoon olive oil (if using breadcrumbs)

Instructions
 

Boil the Potatoes: Place diced potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and return to the pot.

    Mash the Potatoes: Add sour cream, cream cheese, milk, garlic powder, onion powder, salt, and pepper to the drained potatoes. Mash until creamy and mixed well.

      Mix in Add-Ins: Fold in 1 cup of shredded cheddar cheese, crumbled bacon, and half of the green onions into the mashed potatoes. Adjust seasoning as needed.

        Prepare the Casserole Dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with non-stick spray or butter.

          Assemble the Casserole: Spread the loaded mashed potatoes evenly in the prepared dish. Top with additional shredded cheddar cheese.

            Optional Breadcrumb Topping: If using, mix breadcrumbs with olive oil and sprinkle over the top of the casserole for added crunch.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the cheese is bubbly and slightly golden.

                Garnish and Serve: Once out of the oven, sprinkle the remaining green onions over the top. Let it cool for a few minutes before serving.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 8 servings