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Burritos are a beloved staple in various cuisines, particularly in Mexican and Tex-Mex traditions. Their versatility and convenience make them a favorite for many, encapsulating a delightful mix of flavors and textures in a simple, portable form. Whether enjoyed as a quick lunch, a hearty dinner, or a crowd-pleaser at gatherings, burritos have carved a niche in the hearts (and stomachs) of food lovers around the world. The Ultimate Loaded Beef Burrito takes this classic dish to the next level, transforming a humble wrap into a culinary masterpiece filled with savory ground beef, hearty beans, and fresh toppings.

Loaded Beef Burrito Recipe

Indulge in the Ultimate Loaded Beef Burrito, a delicious fusion of savory ground beef, hearty beans, and fresh toppings all wrapped in a warm tortilla. Perfect for lunch, dinner, or gatherings, this recipe offers a satisfying blend of flavors and textures that everyone will love. With easy preparation steps and customizable ingredients, you can create a nutritious meal packed with protein and taste. Check out the recipe and make your burrito dreams come true! #BeefBurrito #DinnerInspo #Foodie #MexicanFood #EasyRecipes #CookAtHome
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Ingredients
  

1 lb ground beef

1 cup cooked rice (white or brown)

1 cup black beans, drained and rinsed

1 cup corn (frozen or canned)

1 medium onion, diced

2 cloves garlic, minced

1 packet taco seasoning (or homemade)

1 cup shredded cheese (cheddar or Mexican blend)

1 large avocado, diced

1 cup salsa (your favorite kind)

1 cup sour cream

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

    Flavor the Meat: Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes. Stir in the taco seasoning, mixing well to coat the meat and onions.

      Add Veggies: Add the black beans and corn to the skillet. Stir until everything is well combined and heated through, about 2-3 minutes. Remove from heat.

        Prepare the Rice: In a large bowl, combine the cooked rice with half of the shredded cheese and a couple of spoonfuls of salsa. Mix well.

          Assemble the Burritos: Lay a large flour tortilla on a clean surface. Spoon a generous amount of the rice mixture in the middle, followed by the beef mixture, diced avocado, and a spoonful of salsa. Top with more shredded cheese.

            Wrap It Up: Fold in the sides of the tortilla and roll from the bottom up to form a burrito. Ensure all fillings are tucked securely inside. Repeat with remaining tortillas and fillings.

              Toast (Optional): In the same skillet, add a small amount of oil and place the burritos seam-side down. Cook for 2-3 minutes until golden brown, then flip them to toast the other side.

                Serve: Slice the burritos in half, if desired, and serve with sour cream, additional salsa, and fresh cilantro. Don’t forget the lime wedges for an added zesty kick!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4