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If you’re on the hunt for a dish that perfectly embodies comfort food, look no further than loaded bacon cheese fries. This indulgent creation combines crispy, golden potatoes, savory bacon, and gooey melted cheese, making it a favorite among food lovers everywhere. Whether you’re hosting a game day gathering, enjoying a casual family meal, or simply craving a delicious snack, loaded bacon cheese fries are the ultimate treat that can be enjoyed any time of day.

Loaded Bacon Cheese Fries

Get ready to indulge in the ultimate comfort food with this loaded bacon cheese fries recipe! Enjoy crispy golden potatoes topped with savory bacon, gooey cheddar cheese, and finished with sour cream and fresh green onions. Perfect for game day or a cozy night in, these fries are fast and easy to make at home. Customize with your favorite toppings for a delicious twist. Dive into this mouthwatering treat today! #LoadedFries #ComfortFood #BaconLovers #CheeseFries #RecipeIdeas #SnackTime
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Ingredients
  

4 large russet potatoes

8 slices of thick-cut bacon

2 cups shredded sharp cheddar cheese

1 cup sour cream

1/2 cup green onions, chopped

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Olive oil for drizzling

Optional: jalapeños for topping

Instructions
 

Prepare the Potatoes: Preheat your oven to 425°F (220°C). Scrub the russet potatoes thoroughly and poke several holes in each potato with a fork. Rub them with olive oil and season with salt and pepper.

    Bake the Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

      Cook the Bacon: While the potatoes are baking, cook the bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain excess grease, then chop into small pieces.

        Make the Cheese Sauce: In a small saucepan over medium-low heat, melt 1 tablespoon of butter (optional) and mix in the shredded cheddar cheese, garlic powder, smoked paprika, and a splash of milk for creaminess. Stir until the cheese is completely melted and smooth. Adjust seasoning with salt and pepper if needed.

          Assemble the Fries: Once the potatoes are done, let them cool slightly, then cut them lengthwise into quarters. Use a fork to gently fluff the insides, creating more surface area for toppings.

            Top the Fries: Place the potato quarters on a baking sheet. Pour the cheese sauce generously over the fries, followed by the chopped bacon.

              Final Bake: Return the loaded fries to the oven and bake for an additional 10-15 minutes until the cheese is bubbling and golden.

                Garnish and Serve: Remove from the oven and drizzle with sour cream. Sprinkle with chopped green onions, and add jalapeños if desired. Serve hot and enjoy!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4