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For many, Little Debbie products evoke a sense of nostalgia and comfort, bringing back cherished childhood memories and simple pleasures. These delightful snack cakes have been a staple in American households since their introduction in 1960, with each offering a unique flavor and texture that has made them beloved by all ages. From the classic Swiss Rolls to the iconic Zebra Cakes, Little Debbie treats are synonymous with sweetness and joy.

Little Debbie Cake Balls Recipe

Indulge in the nostalgia of childhood with this Little Debbie Cake Balls recipe! Transform your favorite snack cakes into delightful bite-sized treats that are perfect for any occasion. With simple ingredients and endless flavor combinations, these easy-to-make cake balls are sure to impress. Dress them up with fun toppings and enjoy the sweet memories they bring. Get ready to create your own batch of joy! #LittleDebbie #CakeBalls #NostalgicTreats #DessertIdeas #EasyRecipes #BakingFun
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Ingredients
  

1 box of Little Debbie Snack Cakes (any flavor, such as Swiss Rolls, Zebra Cakes, or Honey Buns)

1 package (8 oz) cream cheese, softened

2 cups milk chocolate chips

1 teaspoon vanilla extract

Optional: Sprinkles or crushed nuts for decoration

Optional: Additional flavoring (such as almond extract) if desired

Instructions
 

Crumble the Cakes: Begin by removing the Little Debbie cakes from their packaging. Place them in a large mixing bowl and use your hands or a fork to crumble them into fine pieces.

    Mix in Cream Cheese: Add the softened cream cheese and vanilla extract to the crumbled cakes. Mix thoroughly until the ingredients are fully combined and form a smooth, dough-like consistency.

      Shape the Balls: Using your hands, take a small amount of the mixture (about 1 tablespoon) and roll it into a ball. Repeat with the rest of the mixture and place the balls on a baking sheet lined with parchment paper.

        Chill the Balls: Once all the cake balls are shaped, place the baking sheet in the refrigerator for about 30 minutes to allow them to firm up.

          Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in the microwave in 30-second intervals, stirring between each until it’s completely smooth.

            Dip the Cake Balls: Take the chilled cake balls out of the refrigerator. Using a fork or a toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate and return it to the parchment-lined baking sheet.

              Decorate (Optional): If desired, sprinkle some crushed nuts or colorful sprinkles on top of the chocolate-coated cake balls before they set.

                Let Set: Allow the chocolate to cool and harden at room temperature or place the cake balls in the refrigerator for 15 more minutes to speed up the process.

                  Serve and Enjoy: Once set, transfer the Little Debbie Cake Balls to a serving plate and enjoy them as a sweet treat or dessert!

                    Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 24-30 cake balls