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To create the perfect Lemon Vanilla Iced Tea, it’s essential to understand the role of each ingredient. This knowledge not only enhances the flavor of your drink but also helps you make adjustments to suit your taste preferences.

Lemon Vanilla Iced Tea

Quench your thirst with a refreshing twist: Lemon Vanilla Iced Tea! This delightful recipe perfectly balances tangy lemon and sweet vanilla for a summer drink that's easy to make and deliciously satisfying. Discover the simple steps to brew this invigorating beverage, plus tips for customization and serving suggestions that will wow your guests. Dive into the world of refreshing beverages and elevate your gatherings with this must-try iced tea!
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Ingredients
  

4 cups water

4 black tea bags (or herbal tea bags if preferred)

1/2 cup granulated sugar (adjust to taste)

2 lemons (juice and zest)

1 teaspoon pure vanilla extract

Fresh mint leaves for garnish

Ice cubes

Instructions
 

Boil the water in a medium saucepan. Once it reaches a rolling boil, remove it from heat.

    Add the tea bags to the hot water and let steep for 5-7 minutes, depending on desired strength.

      While the tea is steeping, combine the granulated sugar, lemon juice, and lemon zest in a separate bowl. Stir until the sugar is dissolved.

        Once the tea has steeped, remove the tea bags and pour the tea into the bowl with the sugar and lemon mixture. Stir well to combine.

          Add the vanilla extract and mix thoroughly.

            Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or until chilled.

              To serve, fill glasses with ice cubes, pour the chilled tea over the ice, and garnish with fresh mint leaves.

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4-6