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If you're searching for a dish that perfectly embodies the essence of spring and summer, look no further than Lemon Parmesan Orzo with Asparagus. This delightful recipe showcases the vibrant flavors of fresh ingredients, offering a zesty twist that can elevate any meal. With its bright citrus notes, creamy Parmesan, and tender asparagus, this dish is not only a feast for the taste buds but also a visual delight on your plate.

**Lemon Parmesan Orzo with Asparagus – A Fresh and Zesty Delight**

Discover the vibrant flavors of spring with Lemon Parmesan Orzo with Asparagus! This refreshing dish combines tangy lemon, creamy Parmesan, and tender asparagus for a delightful meal that’s perfect for any occasion. Learn how to elevate this simple recipe with fresh ingredients, and enjoy a burst of color and taste on your plate. Perfect as a main or side dish! Try it today! #OrzoRecipes #SpringEating #HealthyEating #PastaLover #Asparagus #EasyRecipes #Foodie
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Ingredients
  

1 cup orzo pasta

1 bunch asparagus, trimmed and cut into 1-inch pieces

2 tablespoons olive oil

2 cloves garlic, minced

1 cup vegetable broth (or chicken broth)

Zest of 1 lemon

Juice of 1 lemon

1 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.

    Sauté Asparagus: In a large skillet over medium heat, add the olive oil. Once hot, add the asparagus pieces and sauté for about 3-4 minutes or until they are bright green and tender-crisp. Add the minced garlic and sauté for an additional 1 minute until fragrant.

      Combine Ingredients: Pour the vegetable broth into the skillet with the asparagus, bringing it to a gentle simmer. Add the cooked orzo, lemon zest, lemon juice, and half of the Parmesan cheese. Stir well to combine.

        Season: Taste and season with salt and black pepper as needed, allowing the flavors to meld for an additional 2-3 minutes over low heat.

          Serve: Divide the orzo among plates or bowls. Top with the remaining Parmesan cheese and a sprinkle of fresh parsley.

            Enjoy: Serve warm as a delightful side dish or a light main course!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4