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Cheesecake desserts have long captivated taste buds around the world with their rich, creamy textures and delightful flavors. From New York-style cheesecake to fruity variations, this dessert has become a staple in many households. The appeal of cheesecake lies not only in its luxurious mouthfeel but also in its versatility, allowing for endless flavor combinations and creative presentations. Among these delectable options, the Lemon Cheesecake Delight stands out as a refreshing twist on the beloved classic.

Lemon Cheesecake Delight Recipe: A Refreshing Twist on a Classic Dessert

Indulge in a refreshing twist on the classic dessert with this Lemon Cheesecake Delight recipe! Perfect for warm gatherings, this zesty cheesecake offers a delightful balance of sweetness and tartness. With a buttery graham cracker crust and a creamy filling that boasts fresh lemon juice and zest, it's a showstopper for any occasion. Follow our step-by-step instructions to impress your guests! #Cheesecake #DessertRecipe #Baking #LemonDessert #Yummy #SweetTreats #Foodie
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¾ cup granulated sugar

16 oz cream cheese, softened

1 cup sour cream

½ cup lemon juice (freshly squeezed)

Zest of 2 lemons

3 large eggs

1 tsp vanilla extract

1 cup whipped cream (for topping)

Lemon slices and mint leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.

      Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in ½ cup of sugar and continue to beat until well combined.

        Add Remaining Ingredients: Mix in the sour cream, lemon juice, lemon zest, eggs, and vanilla extract. Beat until the mixture is smooth and creamy without lumps.

          Pour Filling into Crust: Carefully pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.

            Bake: Place the cheesecake in the oven and bake for about 55–60 minutes or until the edges are set, and the center slightly jiggles (it will firm up as it cools).

              Cool and Chill: Once baked, turn off the oven and crack the door. Let the cheesecake cool in the oven for about an hour. Then, refrigerate for at least 4 hours, preferably overnight.

                Serve: Before serving, top with whipped cream, lemon slices, and mint leaves for garnish. Cut into slices and enjoy your refreshing Lemon Cheesecake Delight!

                  Prep Time: 20 minutes | Total Time: 5 hours | Servings: 10-12