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Lemon Butter Sautéed Cod is not just a dish; it's a culinary experience that combines the delicate flavors of fresh fish with the rich, comforting taste of butter and the zesty brightness of lemon. This dish has gained popularity not only for its incredible taste but also for its health benefits, making it a perfect choice for those looking to enjoy a delicious meal without compromising on nutrition. When prepared correctly, Lemon Butter Sautéed Cod offers a satisfying meal that is both light and fulfilling, making it an excellent option for a weeknight dinner or a special occasion.

Lemon Butter Sautéed Cod

Discover the mouthwatering flavors of Lemon Butter Sautéed Cod, a delightful dish that's as healthy as it is delicious. Made with fresh cod, zesty lemon, and creamy butter, this recipe is perfect for a weeknight dinner or a special occasion. Learn how to bring out the best in your ingredients and impress your family with this easy-to-follow guide. Click through to explore the full recipe and elevate your culinary skills with this yummy seafood delight!
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Ingredients
  

4 cod fillets (approximately 6 oz each)

4 tablespoons unsalted butter

2 tablespoons olive oil

2 cloves garlic, minced

Juice and zest of 1 large lemon

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Lemon slices for garnish

Instructions
 

Pat the cod fillets dry with paper towels and season both sides with salt and pepper.

    In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and bubbling.

      Carefully add the cod fillets to the skillet and cook for about 3-4 minutes on one side until golden brown.

        Gently flip the fillets and add the minced garlic. Cook for an additional 3-4 minutes, basting the cod with the melted butter.

          Squeeze the lemon juice over the fish and sprinkle the zest on top, allowing the flavors to meld. Cook for an extra minute.

            Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and combined.

              Sprinkle the fresh parsley over the dish and give a final gentle toss.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Arrange the cod fillets on a platter, drizzle with the lemon butter sauce from the skillet, and garnish with lemon slices and extra parsley to enhance the visual appeal.