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If you're looking for a dish that perfectly balances simplicity and elegance, look no further than Lemon Butter Fish Fillet. This delightful recipe features tender fish fillets bathed in a luscious lemon butter sauce, making it an ideal choice for both weeknight dinners and special occasions. The dish is not only quick to prepare but also showcases the vibrant flavors of fresh ingredients, allowing the fish to shine as the star of the meal.

Lemon Butter Fish Fillet

Discover the delightful Lemon Butter Fish Fillet, a simple yet elegant dish that's perfect for any occasion. This healthy recipe features tender fish in a rich lemon butter sauce, packed with flavor and nutrition. Fresh ingredients like garlic and thyme elevate the taste while providing essential vitamins and omega-3s. Ideal as a quick weeknight meal or a special dinner, this dish is sure to impress! #LemonButterFish #HealthyCooking #FishRecipes #EasyDinner #SeafoodDelights
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Ingredients
  

4 fish fillets (such as tilapia, cod, or sole)

1/2 cup unsalted butter

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Fish: Rinse the fish fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

    Make the Lemon Butter Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it brown.

      Add Lemon and Herbs: Stir in the fresh lemon juice, lemon zest, and thyme. Allow the sauce to simmer for about 2-3 minutes to meld the flavors.

        Cook the Fish: Heat a non-stick skillet over medium-high heat. Add 2 tablespoons of the lemon butter sauce to the skillet. Carefully place the fillets in the skillet, cooking for 3-4 minutes on one side until golden brown.

          Flip the Fish: Gently flip the fillets and pour additional lemon butter sauce on top of the fish. Cook for another 3-4 minutes, or until the fish is cooked through and flakes easily with a fork.

            Serve: Transfer the fish to serving plates and drizzle with the remaining lemon butter sauce. Garnish with chopped parsley and serve with lemon wedges.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4