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If you're looking for a creative way to transform your leftover mac 'n' cheese into a delightful appetizer, look no further than Leftover Mac 'n' Cheese Stuffed Jalapenos. This dish not only breathes new life into what might otherwise be a mundane meal but also combines the rich, creamy flavors of mac 'n' cheese with the spicy kick of jalapeños. As a result, you get a unique blend of textures and tastes that are sure to impress family and friends alike.

Leftover Mac 'n' Cheese Stuffed Jalapenos

Transform your leftover mac 'n' cheese into a delicious appetizer with these Leftover Mac 'n' Cheese Stuffed Jalapeños. This recipe marries the creamy comfort of mac 'n' cheese with the spicy kick of jalapeños, making them perfect for parties or game days. Easy to prepare and endlessly customizable, these bites are sure to impress. Try adding bacon or different cheeses for an extra twist! #MacAndCheese #StuffedJalapenos #FoodWaste #AppetizerIdeas #CreativeCooking
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Ingredients
  

12 fresh jalapeños

2 cups leftover mac and cheese

1 cup shredded cheddar cheese

½ cup cream cheese, softened

¼ cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

½ cup panko breadcrumbs (optional for crunch)

Cooking oil spray

Instructions
 

Prepare the Jalapeños: Preheat your oven to 375°F (190°C). Carefully slice each jalapeño in half lengthwise and remove the seeds and membranes for a milder flavor. For extra spice, leave some seeds in.

    Make the Filling: In a mixing bowl, combine the leftover mac and cheese, shredded cheddar, cream cheese, green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until all ingredients are incorporated.

      Stuff the Jalapeños: Use a spoon or a piping bag to generously fill each jalapeño half with the mac and cheese mixture. If you like, sprinkle panko breadcrumbs on top of the filling for added crunch.

        Bake: Place the stuffed jalapeños on a baking sheet lined with parchment paper. Lightly spray with cooking oil to help them crisp up. Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.

          Serve: Remove from the oven and let cool for a few minutes. Serve warm as a tasty appetizer or side dish, and enjoy!

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8