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Garlic bread is a beloved staple in many households, often serving as the perfect accompaniment to pasta dishes, soups, and salads. Its irresistible aroma and buttery flavor elevate any meal, making it a go-to option for family dinners or casual gatherings. Now, imagine taking that classic comfort food and giving it a unique twist: introducing Lasagna Garlic Bread. This innovative creation combines the rich, hearty flavors of lasagna with the beloved taste of garlic bread, resulting in a side dish that is not only delicious but also an exciting conversation starter.

Lasagna Garlic Bread

Discover the perfect way to elevate your next meal with Lasagna Garlic Bread, a delightful fusion of two beloved comfort foods! This recipe combines the rich flavors of traditional lasagna with the aromatic charm of garlic bread, making it a must-try side dish for any occasion. From fresh Italian bread to a mouthwatering garlic butter mixture, this dish is sure to impress. Click through to explore the full recipe and bring this delicious creation to your table!
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Ingredients
  

1 large loaf of Italian bread

½ cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon salt

1 cup mozzarella cheese, shredded

½ cup ricotta cheese

1 cup marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice the Italian bread in half lengthwise, creating two long halves.

      In a mixing bowl, combine softened butter, minced garlic, chopped parsley, dried oregano, and salt. Mix until well combined.

        Spread the garlic butter mixture generously over the cut sides of the Italian bread.

          On top of the garlic butter, spread ricotta cheese evenly across each slice.

            Sprinkle the shredded mozzarella cheese generously over the ricotta.

              Place the prepared bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

                Once baked, remove from the oven and allow it to cool for a minute.

                  Cut the garlic bread into pieces and serve warm, accompanied by marinara sauce for dipping.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Arrange the garlic bread pieces on a rustic wooden board, with a small bowl of marinara sauce in the center for dipping. Garnish with extra chopped parsley for a pop of color. Enjoy!