Discover the vibrant flavors of Spicy Kung Pao Beef Delight, a mouthwatering twist on a classic Chinese dish. This easy-to-make recipe features tender beef sirloin, colorful vegetables, and a tantalizing sauce made with soy sauce, rice vinegar, and Sichuan peppercorns for that perfect heat. Whether you're hosting or enjoying a cozy dinner, this dish is sure to impress! Try it tonight and elevate your meal with bold, delicious flavors! #KungPaoBeef #SpicyFood #ChineseCuisine #DinnerRecipes #CookingAtHome #FoodieDelight
1 pound beef sirloin, thinly sliced against the grain
3 tablespoons vegetable oil
2 cloves garlic, minced
1-inch piece ginger, minced
1 cup bell peppers (red and green), diced
1/2 cup unsalted roasted peanuts
3 green onions, chopped (white and green parts separated)
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon Sichuan peppercorns
2-3 dried red chili peppers (adjust for spice preference)
Salt to taste