Discover the tropical flavors of the King's Hawaiian Cheesecake Danish! This delightful pastry combines the creamy goodness of cheesecake with the sweetness of King's Hawaiian Sweet Bread Rolls, making it perfect for breakfast, brunch, or dessert. With fresh pineapple and shredded coconut, each bite is a little piece of paradise. Treat yourself and impress your guests with this easy and delicious recipe! #Baking #Dessert #Cheesecake #Hawaiian #BrunchRecipes #TropicalFlavors
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 can (8 oz) King's Hawaiian Sweet Bread Rolls, thawed
1/4 cup pineapple tidbits, drained
1/4 cup shredded coconut
1 egg wash (1 egg whisked with 1 tablespoon water)
Powdered sugar, for dusting (optional)