Keto Egg Roll in a Bowl

The Keto diet has gained immense popularity over the past few years, appealing to health-conscious individuals seeking to lose weight while enjoying flavorful foods. This high-fat, low-carbohydrate eating plan encourages the body to enter a state of ketosis, where it burns fat for fuel instead of carbohydrates. Among the many satisfying recipes that have emerged from this culinary trend, the Keto Egg Roll in a Bowl stands out as a delicious and nutritious option that transforms the traditional egg roll into a convenient, low-carb meal.

Discover the deliciousness of Keto Egg Roll in a Bowl, a low-carb twist on a classic favorite! This easy recipe is packed with flavor, healthy ingredients, and can be prepared in just 30 minutes, making it perfect for busy nights. Enjoy the vibrant crunch of coleslaw mix, savory ground meat, and aromatic seasonings for a satisfying meal that fits your keto lifestyle. Try it today and enjoy a guilt-free indulgence! #Keto #HealthyEating #LowCarbRecipe #EggRollInABowl #MealPrep

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Ingredients

1 tablespoon sesame oil

1 pound ground pork (or ground chicken/turkey)

1 cup coleslaw mix (shredded cabbage and carrots)

2 green onions, chopped

3 cloves garlic, minced

1-inch piece of ginger, minced

2 tablespoons soy sauce (or coconut aminos for a healthier version)

1 teaspoon rice vinegar

1 teaspoon chili paste (optional, for heat)

Salt and pepper to taste

Sesame seeds for garnish (optional)

Fresh cilantro for garnish (optional)

Instructions

Heat the Oil: In a large skillet, heat the sesame oil over medium-high heat until shimmering.

Cook the Meat: Add the ground pork to the skillet, breaking it into small pieces with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.

Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

Incorporate Veggies: Add the coleslaw mix and chopped green onions, stirring well to combine. Cook for another 3-4 minutes until the cabbage is tender but still slightly crisp.

Season the Mixture: Pour in the soy sauce, rice vinegar, and chili paste (if using). Stir to ensure everything is well coated. Season with salt and pepper to taste.

Serve: Remove from heat and transfer your mixture to bowls. Garnish with sesame seeds and fresh cilantro if desired.

Prep Time, Total Time, Servings:

10 minutes | 20 minutes | 4 servings