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In this article, we delve into a mouthwatering recipe for Juicy Baked Caesar Chicken with Parmesan Sauce. This dish combines the classic flavors of Caesar salad with the heartiness of baked chicken, making it a perfect meal for any occasion. Whether you’re preparing a family dinner or hosting friends, this recipe promises to impress with its succulent chicken and rich, creamy sauce. We will guide you through each step of the cooking process, explore the benefits of the ingredients, and discuss variations to suit your taste.

Juicy Baked Caesar Chicken with Parmesan Sauce – A Flavorful, Easy Dinner Recipe

Discover how to make Juicy Baked Caesar Chicken with Parmesan Sauce, a delicious dish that combines the bold flavors of Caesar salad with succulent chicken. This recipe features tender, juicy chicken breasts coated in crispy panko breadcrumbs and drizzled with a rich, creamy Parmesan sauce. Perfect for any occasion, this gourmet meal is easy to prepare and sure to impress your guests! Try it tonight for a hearty and flavorful dinner. #CaesarChicken #EasyRecipes #DinnerIdeas #CookingAtHome #Yummy
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup Caesar salad dressing

1 cup panko breadcrumbs

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil)

1/2 teaspoon black pepper

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Lemon wedges for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: Place the chicken breasts in a baking dish. Pour half of the Caesar dressing over them, ensuring they are evenly coated.

      Prepare the Coating: In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, and black pepper. Mix well to combine all the dry ingredients.

        Coat the Chicken: Drizzle the olive oil over the breadcrumb mixture for extra crunch and flavor. Mix again. Scoop the breadcrumb mixture on top of the chicken breasts, pressing down gently to ensure it adheres well.

          Bake the Chicken: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the breadcrumb topping is golden brown.

            Make the Parmesan Sauce: While the chicken is baking, heat the remaining Caesar dressing in a small saucepan over low heat. Stir in a bit more grated Parmesan cheese until melted and creamy for a luxurious sauce.

              Serve: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the chicken topped with the warm Parmesan sauce and garnish with fresh parsley. Add lemon wedges on the side for a zesty splash!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4