Go Back
Jollof rice is more than just a dish; it’s a celebratory centerpiece of West African cuisine, steeped in history and cultural significance. This vibrant one-pot meal is beloved across the region, where it serves as a staple at gatherings, parties, and family celebrations. The dish encapsulates the essence of communal dining, bringing people together to savor its rich, spicy flavors. With its colorful presentation and aromatic allure, Jollof rice has become a symbol of unity and festivity, earning its place as a must-try for anyone looking to explore the depth of West African culinary traditions.

Jollof Rice Recipe

Experience the vibrant flavors of West African cuisine with our delightful Jollof rice recipe! This one-pot dish is a celebration of community and tradition, perfect for gatherings and festive occasions. Learn how to create your own delicious Jollof rice with easy steps and key ingredients that will impress your friends and family. Dive into the rich history and variations of this iconic dish! Click now to explore the full recipe and start your culinary adventure!
Pin Recipe Print Recipe

Ingredients
  

2 cups long-grain parboiled rice

1/4 cup vegetable oil

1 large onion, chopped

1 bell pepper (red or yellow), diced

2 cups tomato puree

1/2 cup tomato paste

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 teaspoons thyme (dried)

1 teaspoon curry powder

1 teaspoon paprika

2-3 cups chicken or vegetable broth

1-2 bay leaves

Salt and pepper to taste

1 cup mixed vegetables (carrots, peas, corn)

Fresh parsley or cilantro, for garnish

Instructions
 

Rinse the rice in cold water until the water runs clear. Drain and set aside.

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.

      Stir in the diced bell pepper, minced garlic, and grated ginger. Cook for another 2-3 minutes until fragrant.

        Add the tomato puree and tomato paste to the pot, stirring well to combine. Cook for 10-15 minutes, allowing the mixture to thicken and the flavors to meld.

          Season the sauce with thyme, curry powder, paprika, salt, and pepper. Mix well.

            Pour in the rinsed rice, stirring to coat the grains in the sauce.

              Add the chicken or vegetable broth, ensuring the rice is submerged. Toss in the bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and most of the liquid has evaporated.

                In the last 5 minutes of cooking, add the mixed vegetables to the rice and stir gently.

                  Once cooked, remove from heat and let the rice sit covered for another 5 minutes to steam. Fluff with a fork before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                      - Presentation Tips: Serve the Jollof rice in a large serving dish, garnished with fresh parsley or cilantro. Accompany it with fried plantains and a side of salad for a traditional touch.