Jalapeño Popper Chicken Tacos

Discover the mouthwatering fusion of flavors with Jalapeño Popper Chicken Tacos! This delicious recipe combines spicy, creamy jalapeños with juicy chicken and a satisfying taco crunch. Perfect for family dinners or gatherings, these tacos are customizable to fit any preference. Get ready to impress your guests with this easy-to-make dish that brings comfort and excitement to your table. Try it out today and enjoy a burst of flavor! #Tacos #FusionCuisine #SpicyFood #JalapenoPopper #EasyRecipes #DinnerIdeas

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Ingredients

1 lb chicken breast, diced

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup diced jalapeños (fresh or pickled)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper, to taste

8 small corn or flour tortillas

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Prepare the Chicken: Season the diced chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. In a skillet over medium heat, cook the chicken until fully cooked and golden brown, about 7-10 minutes. Remove from heat and let cool slightly.

Make Jalapeño Popper Mixture: In a bowl, combine the softened cream cheese, cheddar cheese, and diced jalapeños. Mix well until fully incorporated.

Combine Chicken and Cheese Mixture: Add the cooked chicken to the cheese mixture, stirring until the chicken is evenly coated with the creamy filling.

Assemble the Tacos: Warm the tortillas in a skillet or microwave. Spoon a generous amount of the jalapeño popper chicken mixture onto each tortilla.

Garnish and Serve: Top the tacos with freshly chopped cilantro. Serve with lime wedges for an extra burst of flavor.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4