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Cheese balls have long been a cherished snack, known for their creamy, rich texture and delightful flavor. They are a staple at gatherings, from festive parties to casual game nights, where they provide a perfect finger food option that can be enjoyed by all. However, if you’re looking to elevate this classic snack to new heights, then our Fiery Jalapeño Popper Cheese Balls will be your go-to recipe. These irresistible bites combine the beloved flavors of traditional cheese balls with a spicy twist, thanks to the bold addition of jalapeños.

Jalapeño Popper Cheese Balls

Spice up your snack game with these Fiery Jalapeño Popper Cheese Balls! These irresistible bites combine creamy cheese with a zesty jalapeño kick, all wrapped in a crispy, golden coating. Perfect for parties or a cozy night in, they’re easy to make and sure to impress. Serve them hot with ranch or spicy queso for an unforgettable treat. Dive into this delicious recipe and become the star of your next gathering! #CheeseBalls #JalapeñoPopper #SnackRecipes #PartyFood #Yummy #Appetizer #SpicySnack #Homemade
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup diced fresh jalapeños (seeds removed for less heat)

1/4 cup diced green onions

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1 cup Panko bread crumbs

1 large egg, beaten

Vegetable oil (for frying)

Instructions
 

Prepare the Cheese Mixture: In a large bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, diced jalapeños, green onions, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly combined.

    Form the Balls: Using your hands, scoop out about 1 tablespoon of the cheese mixture and roll it into a ball. Repeat with the remaining mixture until you have around 20 cheese balls.

      Set Up Breading Station: In one bowl, place the beaten egg. In another bowl, add the Panko bread crumbs.

        Bread the Cheese Balls: Dip each cheese ball first into the beaten egg, allowing any excess to drip off. Then, roll it in the Panko bread crumbs, ensuring it is fully coated. Place the breaded cheese balls on a baking sheet.

          Fry the Cheese Balls: In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the cheese balls in batches, frying them for about 3-4 minutes or until they are golden brown and crispy. Don’t overcrowd the pan.

            Drain Extra Oil: Use a slotted spoon to remove the cheese balls from the oil and transfer them onto a paper towel-lined plate to drain any excess oil.

              Serve and Enjoy: Allow the cheese balls to cool slightly before serving. They are best enjoyed while warm, with dipping sauces like ranch or spicy queso.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6