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When it comes to mouthwatering snacks that can elevate any gathering, Jalapeño Corn Nuggets are a standout choice. These delightful bites combine the sweetness of corn with the zesty kick of jalapeño, creating a flavor profile that is both exciting and comforting. Imagine sinking your teeth into a crispy exterior that gives way to a soft, flavorful center, perfectly balancing sweetness and spice. Whether served as an appetizer at a party, a side dish for a festive meal, or a delightful snack to enjoy during movie night, Jalapeño Corn Nuggets cater to a variety of palates and occasions.

Jalapeno Corn Nuggets

Satisfy your snack cravings with this delicious Jalapeño Corn Nuggets recipe! These mouthwatering bites blend sweet corn and spicy jalapeño for a perfect flavor explosion. Ideal for parties or cozy movie nights, these crispy nuggets are easy to make and sure to impress. Discover the secrets to achieving that perfect crunch and explore variations to customize your snack. Click through for the full recipe and elevate your snack game today!
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Ingredients
  

1 cup corn kernels (fresh or frozen)

1 jalapeño pepper, finely diced (seeds removed for less heat)

1 cup cornmeal

½ cup all-purpose flour

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon salt

½ teaspoon black pepper

1 cup buttermilk (or regular milk)

1 large egg

Vegetable oil for frying

Instructions
 

In a large mixing bowl, combine the corn kernels and diced jalapeño.

    In another bowl, mix the cornmeal, flour, baking powder, garlic powder, onion powder, salt, and black pepper until well combined.

      In a separate bowl, whisk together the buttermilk and egg until smooth.

        Pour the buttermilk mixture into the dry ingredients and stir until just combined.

          Gently fold in the corn and jalapeño mixture until evenly distributed, being careful not to overmix.

            Heat about 2 inches of vegetable oil in a deep skillet over medium heat until hot (approximately 350°F or 175°C).

              Using a tablespoon, carefully drop spoonfuls of the corn mixture into the hot oil. Fry in batches to avoid overcrowding.

                Cook for about 2-3 minutes or until the nuggets are golden brown on all sides. Flip them halfway through cooking for even browning.

                  Once cooked, use a slotted spoon to remove the nuggets and drain them on a paper towel-lined plate.

                    Repeat the process until all the batter is fried.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                        - Presentation Tips: Serve the Jalapeño Corn Nuggets hot and crispy on a platter, garnished with fresh cilantro and lime wedges. Pair with a dipping sauce, such as spicy ranch or avocado crema, for an extra kick!