Go Back
The Jailhouse Rock Cake is not just a dessert; it's a delicious homage to the legendary Elvis Presley and his iconic song of the same name. This cake captures the essence of rock and roll with its vibrant flavors and textures, making it a delightful treat for fans of all ages. The Jailhouse Rock Cake combines the comforting taste of a traditional fruitcake with a modern twist, ensuring both nostalgia and excitement in every bite.

Jailhouse Rock Cake Recipe – A Fun Twist on a Classic Dessert

Delight in a sweet tribute to Elvis with the Jailhouse Rock Cake! This scrumptious dessert blends traditional fruitcake flavors with modern flair, featuring sweet dried fruits and warm spices for a taste experience that’s both nostalgic and exciting. Perfect for Elvis-themed parties or any celebration, this cake boasts a moist crumb and beautiful presentation. Treat yourself and your loved ones to a slice of rock and roll history! #JailhouseRockCake #ElvisPresley #Baking #Dessert #CakeRecipes #SweetTreats #HomemadeDelight #RockAndRoll
Pin Recipe Print Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 cup milk

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

1 cup mixed dried fruit (raisins, cranberries, apricots)

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

Zest of 1 lemon

1/4 cup confectioners' sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a loaf pan.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg until well combined.

      Cream Butter and Sugar: In another mixing bowl, cream the softened butter and granulated sugar together with an electric mixer until light and fluffy (about 3-5 minutes).

        Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring that each is fully incorporated. Add the vanilla extract and lemon zest, mixing well.

          Combine Mixtures: Gradually add the dry flour mixture to the butter mixture alternately with the milk, starting and finishing with the flour mixture. Mix until just combined; do not overmix.

            Fold in Fruit: Gently fold in the mixed dried fruits, ensuring they are evenly distributed throughout the batter.

              Pour Batter into Pan: Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

                Bake: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

                  Cool and Dust: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top with confectioners' sugar.

                    Serve: Cut the cake into slices and serve as a delightful dessert, pairing it with fresh whipped cream or a scoop of vanilla ice cream if desired.

                      Prep Time , Total Time, Servings | 20 mins | 1 hour | 8 servings