Go Back
Welcome to the delightful world of Italian Nut Roll Cookies, a sweet treat that has captured the hearts and taste buds of many. These cookies are a cherished staple in Italian households, often gracing dessert tables during festive occasions, family gatherings, and holiday celebrations. The rich buttery flavors combined with the satisfying crunch of nuts create a harmonious blend that is simply irresistible.

Italian Nut Roll Cookies – A Deliciously Delightful Treat!

Discover the scrumptious world of Italian Nut Roll Cookies, a beloved treat that brings families together. With rich buttery flavors and a delightful crunch from walnuts or hazelnuts, these cookies are perfect for any festive occasion. Easy to make and visually stunning, they symbolize family traditions passed down through generations. Dive into this homemade delight and create lasting memories in your kitchen! #ItalianCookies #NutRollCookies #BakingTradition #SweetTreats #FamilyRecipes #HolidayBaking
Pin Recipe Print Recipe

Ingredients
  

2 cups all-purpose flour

1 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 teaspoon salt

2 large egg yolks

1 teaspoon vanilla extract

1 cup finely chopped walnuts or hazelnuts

1/4 cup powdered sugar (for dusting)

1/4 cup milk (as needed for dough consistency)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Make the Dough: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. Mix in the egg yolks and vanilla extract until well combined.

      Add Flour and Salt: Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms. If the dough is too dry, add milk a tablespoon at a time until you reach desired consistency.

        Incorporate Nuts: Gently fold in the finely chopped nuts into the dough until evenly distributed.

          Shape Cookies: Take a small portion of the dough (about the size of a walnut) and roll it into a log, then shape it into a crescent or a small oval. Repeat with the remaining dough.

            Bake: Place the shaped cookies on the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for 12-15 minutes, or until they are lightly golden on the edges.

              Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, generously dust the tops with powdered sugar.

                Serve: Enjoy your Italian Nut Roll Cookies with tea or coffee, or store them in an airtight container for up to a week.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies