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Breadsticks, or "grissini," are a staple in Italian cuisine, often served as a warm, crunchy complement to meals. They are found in both casual trattorias and upscale restaurants, showcasing their widespread appeal. Historically, breadsticks originated in the region of Piedmont, crafted to be a light, crispy accompaniment to meals. Their charm lies in their simplicity—perfectly baked, they can be enjoyed on their own or dipped in sauces, soups, or spreads.

Italian Cheese Breadsticks

Indulge in the rich flavors of homemade Cheesy Italian Breadsticks! Perfect for any occasion, these golden, cheesy delights are easy to make and sure to impress. With a blend of all-purpose flour, active dry yeast, and a medley of garlic and Italian seasonings, every bite is bursting with Italian charm. Pair them with marinara or enjoy them solo; these breadsticks are a must-try comfort food that brings warmth to any table. #CheesyBreadsticks #ItalianCooking #HomemadeSnacks #ComfortFood #BakingJoy
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Ingredients
  

2 cups all-purpose flour

1 teaspoon active dry yeast

1 teaspoon sugar

1 teaspoon salt

¾ cup warm water (about 110°F)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Proof the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

    Make the Dough: In a mixing bowl, combine the flour and salt. Add the proofed yeast mixture and olive oil, and mix until a dough forms.

      Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

        First Rising: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.

          Shape the Breadsticks: Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and roll it out into a rectangle about ½ inch thick. Cut the dough into strips (about 1 inch wide).

            Season the Sticks: Place the sticks on a lined baking sheet. Mix the garlic powder and Italian seasoning, then sprinkle this mixture over the breadsticks.

              Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the dough strips.

                Second Rising: Let the breadsticks rise for another 20 minutes while the oven finishes preheating.

                  Bake: Bake the breadsticks in the preheated oven for about 15-20 minutes until they are golden brown and cheese is bubbling.

                    Garnish and Serve: Once baked, remove from the oven, garnish with fresh basil leaves if desired, and serve warm.

                      Prep Time, Total Time, Servings: 25 mins | 1 hour 30 mins | 12 breadsticks