Go Back
When it comes to creating a dish that is both comforting and indulgent, few recipes can match the allure of Irresistibly Juicy Baked Garlic Brown Sugar Chicken. This dish captures the essence of home-cooked goodness with its mouthwatering combination of flavors that seamlessly blend sweet, savory, and garlicky notes. Imagine succulent chicken thighs, perfectly caramelized and infused with a rich garlic and brown sugar glaze, emerging from the oven to fill your kitchen with an irresistible aroma. This recipe not only tantalizes the taste buds but also satisfies the soul, making it an ideal centerpiece for family dinners or gatherings with friends.

Irresistibly Juicy Baked Garlic Brown Sugar Chicken

Discover the mouthwatering flavors of Irresistibly Juicy Baked Garlic Brown Sugar Chicken! This recipe features succulent chicken thighs coated in a rich garlic and brown sugar glaze, creating the perfect sweet and savory delight. Easy to prepare, it's a winner for family dinners and gatherings. Pair it with roasted veggies or mashed potatoes for a complete meal that everyone will love. #ChickenRecipes #EasyDinner #BakedChicken #ComfortFood #CookingAtHome #Foodie #RecipeOfTheDay #Yummy
Pin Recipe Print Recipe

Ingredients
  

4 chicken thighs, bone-in and skin-on

4 tablespoons brown sugar

4 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Marinade: In a medium bowl, mix together the brown sugar, minced garlic, soy sauce, olive oil, smoked paprika, salt, black pepper, and dried thyme until well combined.

      Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

        Arrange in Baking Dish: After marination, transfer the chicken thighs to a baking dish, skin side up. Pour any remaining marinade over the top.

          Bake the Chicken: Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the skin is golden and crispy.

            Broil for Extra Crispiness (optional): If you desire extra crispy skin, switch the oven to broil for the last 3-5 minutes of cooking, keeping a close eye to prevent burning.

              Garnish and Serve: Once cooked, remove the chicken from the oven. Let it rest for a few minutes, then garnish with freshly chopped parsley before serving. Pair with your favorite sides such as roasted vegetables or mashed potatoes.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4