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As the days grow warmer and summer approaches, the craving for refreshing and vibrant desserts becomes undeniable. Fruit salads have long been a staple at summer gatherings, picnics, and festive occasions, offering a light and healthy option that appeals to all ages. Among the multitude of fruit salad recipes, one stands out for its delightful blend of sweetness, creaminess, and nostalgia—the Irresistible Strawberry Fluff Salad. This dessert is not just a simple fruit salad; it’s a luscious, fluffy creation that combines the tangy freshness of strawberries with the indulgent richness of a creamy base.

Irresistible Strawberry Fluff Salad Recipe – Sweet, Creamy, and Delicious!

Indulge in the refreshing taste of summer with our Irresistible Strawberry Fluff Salad! This delightful dessert combines juicy strawberries, mini marshmallows, creamy whipped topping, and a hint of vanilla for a light, fluffy treat that's perfect for any occasion. Easy to make and visually tempting, it’s a crowd-pleaser at potlucks and barbecues. Get ready to impress with this deliciously colorful salad. #StrawberryFluff #SummerDesserts #FruitSalad #Recipe #DeliciousTreats
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Ingredients
  

1 pound fresh strawberries, hulled and sliced

1 cup mini marshmallows

1 cup whipped cream or whipped topping

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup sliced almonds (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.

    Gently fold in the whipped cream or whipped topping until fully incorporated, creating a light and fluffy texture.

      In a large mixing bowl, add the sliced strawberries and mini marshmallows. Pour the cream cheese mixture over the top.

        Carefully fold the mixture together until the strawberries and marshmallows are evenly coated with the fluffy cream mixture.

          If desired, sprinkle in the sliced almonds for an added crunch and gently mix.

            Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.

              Before serving, garnish with fresh mint leaves if desired. Serve chilled and enjoy the delightful, sweet fluffiness!

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6-8