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Banana cream pies have a well-deserved reputation as a beloved classic dessert, adored for their creamy texture and delightful flavor. The combination of sweet bananas, luscious custard, and a crumbly crust makes this dessert an enduring favorite at family gatherings, potlucks, and celebrations. However, with the hustle and bustle of modern life, spending hours in the kitchen can feel overwhelming, especially during warm weather when the thought of turning on the oven is less than appealing. This is where the no-bake banana cream pie comes into play.

Irresistible No-Bake Mini Banana Cream Pies 🥧

Indulge in the delightful simplicity of No-Bake Mini Banana Cream Pies! These charming treats combine creamy pudding, fresh bananas, and a crunchy graham cracker crust, making them perfect for any gathering. They're quick to make and require no baking, which means you can enjoy more time with loved ones. Learn how to assemble these delicious desserts that are as easy to create as they are to savor. Perfect for warm days or last-minute gatherings! #NoBakeDesserts #BananaCreamPie #DessertRecipes #EasyRecipes #SummerTreats
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

1 (3.4 oz) package instant vanilla pudding mix

2 cups cold milk

2 ripe bananas, sliced

1 cup whipped topping, thawed (or homemade whipped cream)

Optional: Chocolate shavings or crushed nuts for garnish

Instructions
 

Prepare the Crust:

    - In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.

      - Press the mixture into the bottom and sides of mini tart shells or muffin tin compartments to form a crust. Set aside.

        Make the Pudding:

          - In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.

            Assemble the Pies:

              - Spoon a layer of the prepared vanilla pudding into each crust until almost full.

                - Add a layer of banana slices on top of the pudding, gently pressing them down.

                  - Top each pie with a dollop of whipped topping or homemade whipped cream.

                    Chill:

                      - Place the assembled mini banana cream pies in the refrigerator for at least 2 hours to set.

                        Serve:

                          - Before serving, garnish each mini pie with optional chocolate shavings or crushed nuts for an extra touch of flavor and presentation.

                            - Enjoy these delicious, creamy treats chilled!

                              Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 12 mini pies